Big Fat Chewy Chocolate Chip Cookies

So the winner of the cookie poll was chocolate chip,

so I made chocolate chip cookies this afternoon :)

I used a new recipe that I got off of Pinterest

and they are VERY good.

Nice and soft and chewy :)

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted and slightly cooled

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

Preheat the oven to 325 degrees F.

Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter,

brown sugar and white sugar until well blended.

 Beat in the vanilla, egg, and egg yolk until light and creamy.

 Mix in the sifted ingredients until just blended.

Stir in the chocolate chips by hand using a wooden spoon.

Put a golf ball size ball of cookie dough on a greased baking sheet

 Bake, reversing position of cookie sheets halfway through baking,

until cookies are light golden brown and outer edges start to harden

yet centers are still soft and puffy

(approximately 11-14 minutes). Do not over bake.

Cool cookies on sheets until able to lift without breaking.

Transfer to a wire rack to cool.

(Source: The Girl Who Ate Everything blog)

Delicious and definitely chewy!!

Hope you enjoy the cookies!

Sorry I posted this so late but I had to do the fun part... NOT!!

 :)  :)  :)  :)  :) Culinary Artist In Training  :)  :)  :)   :)   :)