I made this recipe Mother's Day morning
I had to wake up at 6:30 on a Sunday to make this, my mom is lucky I love her :)
It was really good if you like apples
I got this recipe off of my Master Cook program which I LOVE, thanks Grandpa
2 tablespoons cinnamon
5 tablespoons sugar
5 cups sliced apples such as Granny Smith (5 to 6)
CAKE:
2 cups sugar
1 cup applesauce
4 teaspoons vanilla
1/2 cup orange juice
1 pinch salt
4 eggs, lightly beaten
3 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon nutmeg
1. Preheat oven to 350 degrees. Grease a 12-cup tube or bunt pan with Pam cooking spray.
2. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.
3. For the cake, whisk together sugar, applesauce, vanilla, OJ, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture.
4. Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.
5. Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.
Its is really good hot but my family preferred it cold
Sorry it is so late but I had alot of end of the school year projects that had to be finished
:) :) :) :) Culinary Artist in Training :) :) :) :)
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